DETAILED NOTES ON FRIED CRISPY MOMOS RECIPE

Slowly add water and knead the mixture into a sleek and elastic dough. Protect the dough having a moist cloth and Permit it rest for around fifteen-twenty minutes.Leftover Tibetan Momo might be stored in an airtight container in the fridge for as many as 3 days. To reheat, steam the dumplings for a few minutes until heated through.Roasted spring ve